INGREDIENTS
5 tablespoons soy sauce
2 – 3 cloves garlic
1 tsp Chilli flakes
2 tablespoons sesame oil
White pepper
Salt to taste
2tbs Clover Honey
1tbs warm water
2 fresh Chillis
2 Kaffir Lime leaves
½ bunch Coriander
handful Mint leaves ( any alternative to fresh herbs can be used)
METHOD
Mix the soy sauce, garlic, chilli flakes, sesame oil, pepper and salt with the chicken wings and Marinate for 24 hours.
Dilute honey with water and coat the wings with a paintbrush before placing on an oven rack
Cook for 15 minutes at 180 degrees then baste then and cook for a further ten mins.
Serve topped with the chopped chilli, lime leaves, coriander and mint.