FINE DINING WITH RUSTIC FRENCH FLAIRE.

Le Petit Léon is a charming garden restaurant is in the heart of Saint-Léon-sur-Vézère, a tiny 11th century village in the south of France. The restaurant combines refined classic cuisine and modern techniques, focusing on the local produce at hand.  Sina Honeyman, Nick’s wife has joined in recent years as restaurant manager and sommelier. Le Petit Léon is a seasonal restaurant, open from April/May until October.

www.restaurantlepetitleon.fr
contact@restaurantlepetitleon.fr

Le Petit Léon
Le Bourg
24290 Saint-Léon-sur-Vézère
France