Consulting

Nick Honeyman has been in the hospitality industry for more than 20 years. He’s successfully opened, and ran several dozen restaurants, food venues and bars. As business owner he knows the challenges first hand and can offer realistic, proven solutions.

• Restaurant Consulting

• Menu Development

• Staffing & Management

• Business Strategy and growth

• Mentoring and goal setting

• Setting up and assisting with new venues

• Creative Direction

Branding & Marketing

Small businesses, especially in hospitality, are faced with a particular set of challenges and often there is a real lack of support.
Every brand, regardless of its size, has a need to be promoted and guided, and to get the help they need grow their business.

Sina Honeyman, Nick’s wife and co-owner of their restaurant Le Petit Léon, offers branding and marketing services focusing on effectiveness and conversion.