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FRENCH INSPIRED.
NEW ZEALAND GROWN.
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Paris Butter elegantly combines a classic, refined ambiance with a modern dining experience. Chefs Nick Honeyman and Zennon Wijlens along with their team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally.

A diverse selection of internationally renowned wines, as well as seasonal house cocktails, are specifically curated to accentuate the dishes.
Paris Butter’s interior, designed by Olga Skorik Design, and the engaged wait team create a sophisticated yet high-energy environment to complete the dining experience.

www.parisbutter.co.nz
reservations@parisbutter.co.nz 

Location
166 Jervois Road
Herne Bay, Auckland 1011