4 cloves of garlic (chopped)
salt to taste
2 shallots (chopped)
2 kaffir lime leaves(deveined and chopped)
½ stick lemon grass (chopped)
chilli paste 1tsp
cumin mix 1tsp
3 large red chillies (chopped)
palm sugar 2 tablespoons
fish sauce 2 tablespoons
soy sauce 2 tbs
basil leaves 1 small bunch, chopped
coconut cream 1 cup
pre-cooked Omega Seafood’s Gourmet Mussels
pre-cooked Omega Seafood’s Littleneck Clams
To make curry paste: pour olive oil into a cold pan and add garlic, salt, shallots, onions and half the kaffir lime leaves and half of the lemon grass. Bring the heat ip and gently colour.
Add spices: chilli paste, turmeric, coriander, cumin and red chillies and half the coriander. Mix well and cook slowly over a low heat.
After 1 minute, add fresh coriander and palm sugar. Once this has melted, add fish sauce and a good splash of Kikkoman soy sauce.
Blend until smooth- transfer back to the bot and then add one cup of Fia Fia coconut cream and bring to the boil.
To make garnish: in a bowl place remaining kaffir lime leaves, lemon grass, fresh herbs. Set aside.
Lightly re-heat the pre-cooked Omega Seafood’s Gourmet Mussels and Omega Seafood’s Littleneck Clams, pop them into a hot pan add a tablespoon of their liquid allow to steam for 2 minutes.
To serve: Pour curry sauce over the mussels and the clams and sprinkle over the garnish.