• 200g Ramen noodles

  • 2 cloves garlic (thinly chopped)

  • 1 chilli ( deseeded and diced)

  • 1tbsg butter

  • 2tbs olive oil

  • sea salt (pinch)

  • 200g skinned & boned salmon (cut into 1cm cubes)

  • 2tbs soy sauce

  • 2tbs mirin

  • 2 nori seafood sheets (cut into small squares, then cut thinly)


  1. Place salmon into a bowl, add Kikkoman soy sauce and mirin. Leave to marinate for 10mins.

  2. Add Ramen noodles to a pot of boiling water and cook until el dente

  3. Add garlic and chilli into a cold pan with a knob of butter, a splash of  olive oil and a pinch of sea salt, cook slowly until the garlic is golden brown.

  4. Strain noodles and return to pan, with a small amount of  cooking liquor. Adjust seasoning in necessary.

  5. To serve: place King salmon on top of the Ramen noodles and garnish with shredded nori.