INGREDIENTS

  • 1 Lobster Tail

  • 1 Chopped Chilli

  • One knob Fresh Ginger sliced and peeled

  • One tin Water chestnuts

  • 2tbs Mirin

  • 2tbs Soy Sauce

  • ½ bunch Chives

  • 100g good quality Butter

  • 200g olive oil Olive Oil

  • Two cloves garlic finely chopped

  • 1 sliced shallot

  • Pinch powdered chilli

  • Seasalt

  •  

METHOD

 

Remove the lobster meat from the tail, place it in a bowl of iced water with a 15% salt to water ratio, remove and slice very thinly and spread onto the bottom of a plate then add finely chopped chilli and ginger and thinly sliced water chestnuts.

To marinate the lobster spoon over some mirin and soy sauce – lastly, sprinkle over some finely diced chives.

To make the sauce in a cold pan place butter and a splash of olive oil and put onto a gentle heat then add two cloves of sliced garlic and one sliced shallot, caramelised then add a pinch of powdered chilli and sea salt.

To serve pour the hot sauce over the lobster last minute which will temper the meat