INGREDIENTS
· 2 cloves garlic
· 1tbs Olive Oil
· 2 tablespoons sesame seeds
· 2 Avocados
· 2 cucumbers
· 100g salmon fillet ( skinned & boned)
· 1 knob fresh ginger ( peeled and sliced)
· 2 tablespoons soy sauce
· 1tbs mirrin
· 1 tablespoon rice wine vinegar
· Fresh Mint
· Fresh Coriander
METHOD
For the dressing finely cut 1 knob of fresh ginger add 2 tablespoons of soy sauce, 1tbs of mirrin and the diced slamon into the dressing and set aside for 10mins.
1. Thinly slice 2 cloves of garlic and put into a cool pan with a good splash of olive oil then add 2 tablespoons of sesame seeds.
2. Cut 2 avocados into quarters then cut into even cubes
3. Cut two de-seeded cucumbers into quarters
4. Turn heat up on pan and add cucumbers, toss and simmer for 2 minutes
5. Add cubed avocado to the cucumbers and add 1 tablespoon of rice wine vinegar – quickly toss and add to salmon and dressing then add some picked fresh mint and fresh coriander.
6. Toss and serve.