French Inspired. New Zealand Grown.
Nestled in the heart of the Herne Bay, ParisButter is a charming neighbourhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavours and inspiration from around the globe, Chef Nick Honeyman’s menu spotlights seasonal produce and local proteins. ParisButter also boasts a diverse and accessible wine list and original cocktails served in an eclectic array of glasses, tea cups and copper goblets. The space was designed by the very talented interior designer Olga Skorik.
Tuesday-Thursday | 4:00pm - Late
Friday - Saturday | 12pm - 2pm & 4pm - Late
Sunday - Monday | Closed
166 Jervois Road
Herne Bay, Auckland 1011