FINE DINING WITH RUSTIC FRENCH FLAIRE.
Le Petit Léon is a charming garden restaurant is in the heart of Saint-Léon-sur-Vézère, a tiny 11th century village in the south of France. The restaurant combines refined classic cuisine and modern techniques, focusing on the local produce we have at hand.
Le Petit Léon is a seasonal restaurant, open each year from June until September.
"This is the best restaurant my family and I have eaten at throughout France - it's simply First Class"
Chris D. via Facebook
"Beautiful, absolutely beautiful. The food is lovely, the service superb and the surroundings great. Highly recommend visiting...you will not be disappointed."
Claire C. via Tripadvisor